A5 Japanese Wagyu Tenderloin Steak"A really exquisite filet. Quick Facts Origin: JapanRaised: Grain fedBreed: Japanese BlackBone: Boneless Tips From the Butcher Slice thin and sear briefly in a hot, dry pan. The rich marbling bastes itself. Season with only flaky sea salt and enjoy in small, savoured portions. Storage & Freshness Refrigerate upon delivery and use within 3 5 days. For longer storage, keep vacuum sealed and freeze for up to 12 months. Thaw overnight in the refrigerator.
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